Buko salad has got to be one of my favourite Filipino desserts. It’s very versatile… you can add as many or as little topping with the buko as you like and it will still tastes as delicious. It’s very easy to prepare […]
Mango Float is a popular alternating multi layered dessert between slice ripe mango, Graham crackers and condensed milk.
Saba con Yelo is actually very similar to ‘minatamis na saging’ where we create a caramelized plantain slices. The only difference is that the former is served with crushed ice.
Minatamis na Saging a simple yet tasty banana based Filipino dessert.
Being known throughout the world, this custard dessert topped with a soft caramel is typically known as crème caramel or caramel custard or simply ‘flan’.
This sweetened rice porridge can be eaten at any time of the day, but mostly, champorado is usually served during breakfast or mid-afternoon for merienda.