Blog Archives for category Filipino Recipes

pinoy escabeche

Fish Escabeche Recipe

Escabeche is one of my favourite Filipino dish and my mom makes the yummiest one. I remember when I was… Continue reading »

Filipino Monay Bread Recipe

Monay Bread Recipe

Filipino Monay Bread Dry ingredients: 4 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup powdered milk Wet ingredients: 1… Continue reading »

buko salad pinoy style

Buko Salad Recipe

Buko salad has got to be one of my favourite Filipino desserts. It’s very versatile… you can add as many… Continue reading »

pinoy pandesal

Pinoy Pandesal Recipe

Pandesal or Pan de sal (salt bread) was first introduced in the Philippines in 16th century by the Spanish, since… Continue reading »

pansit

Pansit Bam-i

Pansit Bam-i a basic stir fry dish using a mix of vegetables, noodles and meats of your choice.

Mango Float

Mango Float Recipe

Mango Float is a popular alternating multi layered dessert between slice ripe mango, Graham crackers and condensed milk.

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Saba con Yelo Recipe

Saba con Yelo is actually very similar to ‘minatamis na saging’ where we create a caramelized plantain slices. The only difference is that the former is served with crushed ice.

Pinakbet

Pinakbet or Pakbet Recipe

The classical way of cooking Pinakbet is using bagoong isda rather than bagoong alamang.

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Minatamis na Saging Recipe

Minatamis na Saging a simple yet tasty banana based Filipino dessert.

Kare-kare

Kare-kare Recipe

Kare kare is a delightful dish especially when the beef is tender. To acquire this tenderness, slow boil the meat in low heat. This slow cooking process will bring out the beefy flavor of the meat.

Bistek Tagalog

Bistek Tagalog Recipe

Bistek Tagalog a truly mouth watering and delicious beef based dish.

Leche Flan

Leche Flan Recipe

Being known throughout the world, this custard dessert topped with a soft caramel is typically known as crème caramel or caramel custard or simply ‘flan’.

Champorado

Champorado Recipe

This sweetened rice porridge can be eaten at any time of the day, but mostly, champorado is usually served during breakfast or mid-afternoon for merienda.

Humba

Humba Recipe

Humba originated from the Chinese cuisine and was adopted by the Visayan people, this delightful masterpiece is sure to take your breath away.

Lechon Manok

Lechon Manok Recipe

Roasted chicken or best known as lechon manok is the Philippine interpretation of the famous rotisserie chicken. This dish is an all-time favorite of most Filipinos and is commonly served as ‘ulam’ (viand) on regular meals or holidays.

Pork Adobo

Pork Adobo Recipe

Although derived from the Spanish word ‘marinade or seasoning’, the cooking process of Adobo is indigenous to the native Filipinos.  In the Philippines, pork adobo is the most popular.