Pansit Bam-i

pansit

Pansit Bam-i a basic stir fry dish using a mix of vegetables, noodles and meats of your choice.

Ingredients

  • Diced chicken breast or pork
  • Canton noodles
  • Sotanghon or rice noodles
  • Crushed garlic
  • Sliced onion
  • Red or green pepper or both
  • Mushrooms
  • Shredded cabbage
  • Diced carrots
  • 200ml vegetables or meat stock
  • Spring onions (optional garnish)
  • Soy sauce
  • Fish sauce or salt and pepper to taste
  • Olive oil

Quick and Easy Steps:

  1. Soak rice noodles in cold water.
  2. Fry meat for 10 -15 mins. then put on a plate and set aside. If you’re using pork, trim the fat, dice and fry first until brown before for a nice and crunchy taste.
  3. In the same pan, Sauté garlic and onions. Add more oil if needed.
  4. Add and fry carrots and peppers for 5 mins.
  5. Add the mushrooms and cabbage and continue stirring for another 3-5 mins.
  6. Put back the meat back in the pan and add the vegetable stock, soy sauce, fish sauce or salt and pepper to taste and let it simmer for further 5 mins.
  7. Drained rice noodles and add to pan with canton noodles and simmer for 3-5 mins,  or until noodles are cooked but not soggy.
  8. Remove from pan and garnish with spring onions.

Tips:

You can also add cooked chicken liver or cooked prawns, some add boiled eggs too depending on your preferences.

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