Humba originated from the Chinese cuisine and was adopted by the Visayan people, this delightful masterpiece is sure to take your breath away.
Roasted chicken or best known as lechon manok is the Philippine interpretation of the famous rotisserie chicken. This dish is an all-time favorite of most Filipinos and is commonly served as ‘ulam’ (viand) on regular meals or holidays.
Although derived from the Spanish word ‘marinade or seasoning’, the cooking process of Adobo is indigenous to the native Filipinos. In the Philippines, pork adobo is the most popular.