Escabeche is one of my favourite Filipino dish and my mom makes the yummiest one. I remember when I was a kid; I knew what’s for dinner everytime she cooks this because of it’s lovely and mouth-watering smell filling the whole house, […]
Saba con Yelo is actually very similar to ‘minatamis na saging’ where we create a caramelized plantain slices. The only difference is that the former is served with crushed ice.
Minatamis na Saging a simple yet tasty banana based Filipino dessert.
Humba originated from the Chinese cuisine and was adopted by the Visayan people, this delightful masterpiece is sure to take your breath away.
Roasted chicken or best known as lechon manok is the Philippine interpretation of the famous rotisserie chicken. This dish is an all-time favorite of most Filipinos and is commonly served as ‘ulam’ (viand) on regular meals or holidays.