Blog Archives for tag egg
Filipino Monay Bread Dry ingredients: 4 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup powdered milk Wet ingredients: 1… Continue reading »
Pandesal or Pan de sal (salt bread) was first introduced in the Philippines in 16th century by the Spanish, since… Continue reading »
Being known throughout the world, this custard dessert topped with a soft caramel is typically known as crème caramel or caramel custard or simply ‘flan’.
Humba originated from the Chinese cuisine and was adopted by the Visayan people, this delightful masterpiece is sure to take your breath away.