Filipino Monay Bread Dry ingredients: 4 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup powdered milk Wet ingredients: 1 1/2 cups warm water 1 packet yeast or 7 grams / 2.5 teaspoons 1/2 cup sugar 2 tablespoons unsalted butter, melted 3 […]
Pandesal or Pan de sal (salt bread) was first introduced in the Philippines in 16th century by the Spanish, since then it has become one of the favourite bread of the Filipinos. It’s a famous “agahan” or breakfast and always lovely when […]
Being known throughout the world, this custard dessert topped with a soft caramel is typically known as crème caramel or caramel custard or simply ‘flan’.
Humba originated from the Chinese cuisine and was adopted by the Visayan people, this delightful masterpiece is sure to take your breath away.