Blog Archives for tag eggplant
Pinakbet or Pakbet Recipe
The classical way of cooking Pinakbet is using bagoong isda rather than bagoong alamang.
Kare-kare Recipe
Kare kare is a delightful dish especially when the beef is tender. To acquire this tenderness, slow boil the meat in low heat. This slow cooking process will bring out the beefy flavor of the meat.
