Blog Archives for tag ginger
Escabeche is one of my favourite Filipino dish and my mom makes the yummiest one. I remember when I was… Continue reading »
The classical way of cooking Pinakbet is using bagoong isda rather than bagoong alamang.
Roasted chicken or best known as lechon manok is the Philippine interpretation of the famous rotisserie chicken. This dish is an all-time favorite of most Filipinos and is commonly served as ‘ulam’ (viand) on regular meals or holidays.