Blog Archives for tag milk
Pinoy Pandesal Recipe
Pandesal or Pan de sal (salt bread) was first introduced in the Philippines in 16th century by the Spanish, since… Continue reading »
Saba con Yelo Recipe
Saba con Yelo is actually very similar to ‘minatamis na saging’ where we create a caramelized plantain slices. The only difference is that the former is served with crushed ice.
