Pinoy Pandesal Recipe

Pandesal or Pan de sal (salt bread) was first introduced in the Philippines in 16th century by the Spanish, since then it has become one of the favourite bread of the Filipinos. It’s a famous “agahan” or breakfast and always lovely when […]

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Saba con Yelo Recipe

Saba con Yelo is actually very similar to ‘minatamis na saging’ where we create a caramelized plantain slices. The only difference is that the former is served with crushed ice.

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