Escabeche is one of my favourite Filipino dish and my mom makes the yummiest one. I remember when I was a kid; I knew what’s for dinner everytime she cooks this because of it’s lovely and mouth-watering smell filling the whole house, […]
Pansit Bam-i a basic stir fry dish using a mix of vegetables, noodles and meats of your choice.
The classical way of cooking Pinakbet is using bagoong isda rather than bagoong alamang.
Kare kare is a delightful dish especially when the beef is tender. To acquire this tenderness, slow boil the meat in low heat. This slow cooking process will bring out the beefy flavor of the meat.
Bistek Tagalog a truly mouth watering and delicious beef based dish.
Humba originated from the Chinese cuisine and was adopted by the Visayan people, this delightful masterpiece is sure to take your breath away.
Roasted chicken or best known as lechon manok is the Philippine interpretation of the famous rotisserie chicken. This dish is an all-time favorite of most Filipinos and is commonly served as ‘ulam’ (viand) on regular meals or holidays.
Although derived from the Spanish word ‘marinade or seasoning’, the cooking process of Adobo is indigenous to the native Filipinos. In the Philippines, pork adobo is the most popular.