Blog Archives for tag sitaw

Pinakbet

Pinakbet or Pakbet Recipe

The classical way of cooking Pinakbet is using bagoong isda rather than bagoong alamang.

Kare-kare

Kare-kare Recipe

Kare kare is a delightful dish especially when the beef is tender. To acquire this tenderness, slow boil the meat in low heat. This slow cooking process will bring out the beefy flavor of the meat.